Founded by Chef Darielle Rosine, a proud New Orleans native, Rosine’s Cuisine brings the vibrant flavors and hospitality of Louisiana to the DMV area. Drawing inspiration from her Southern roots, Chef Rosine specializes in authentic Cajun and Creole cuisine, blending traditional recipes with refined techniques to create dishes that are both comforting and sophisticated.

From intimate dinners for two to large-scale celebrations and corporate events, Rosine’s Cuisine delivers a culinary experience tailored to each occasion. While renowned for its signature Cajun and Creole offerings—such as gumbo, jambalaya, shrimp étouffée, and blackened seafood—the menu also features a diverse range of Southern-inspired, contemporary, and international dishes, ensuring every palate is satisfied.

With a commitment to quality ingredients, impeccable presentation, and exceptional service, Chef Rosine and her team transform every meal into a memorable event. At Rosine’s Cuisine, every dish tells a story—of heritage, flavor, and the joy of sharing food made with heart.